Fragrant little mounds of jasmine rice, boasting toasty, caramelized leeks, topped with...
Sides
Eat. Enjoy. Repeat.
Angel Hair with Tomato-Blue Cheese Sauce
Chewy soft tangles of angel hair pasta boasting tangy, pepper-kicked tomato...
LABNEH or “Oh baby, I made cheese! From yogurt!”
Creamy, delectable, soft little orbs of cheesy, tangy, smooth goodness. Is it...
POP POP PRAWNS with Finger Limes
Crispy, crunchy, succulent prawns tossed lightly in a creamy, tangy sauce riddled...
PITA BREAD
Pillowy soft, tender-chewy, rather addictive, homemade pita bread,...
ETHEREALLY SMOOTH HUMMUS
Heavenly smooth, plush swirls of lemony, garlic riddled,...
BROCCOLI PARMESAN FRITTERS
Crispy edged, gloriously textured, tasty little mounds of fried veggie goodness....
BLUEBERRY COLESLAW
Gloriously crunchy slaw, deliciously interrupted with the juicy pop of luscious summer...
Bacon-Wrapped Potatoes
Potatoes and bacon are such good friends, why deny them their togetherness? The...
OLD-FASHIONED YEASTY DINNER ROLLS (starring in Hot Turkey Sandwiches)
Easy peasy, throw 'em together, heavenly soft, potently retro, seductively yeasty,...
BABY GREENS BLOOD ORANGE AVOCADO SALAD
A happy jumble of baby lettuces and spinach with gorgeous, sweet-tangy slices of...
BABA GHANOUSH
Earthy, garlicky, roasted eggplant dip with a whisper of sultry...
KAKIAGE – Japanese Tempura Fritters
Crispy, crunchy veggie and shrimp tempura fritters with crazily tasty textures. Fun with...
TZATZIKI
Cool, creamy, dilly, cucumber laden, garlic tinged, tangy Greekness. ...
MINI CORN DOGS and Cheese-On-A-Stick
Crispy golden, feel-like-a-kid-again, deliciousness. On a stick!...
NAUGHTY NEEPS
Earthy, creamy mash of winter veggies riddled with tiny little bites of sharp...
CHEESE & HERB PULL-APART GARLIC BREAD
Warm your winter kitchen and your tummy with layers of soft yeasty homemade bread...
MAR’S CHEESE BISCUITS
A delectable soft crunch of crust, followed by a featherlight, slightly...
SOPA SECA aka Mexican Dry Soup
Luscious mounds of toasty golden noodles infused and topped with...
Last Wonton’s Honey Sriracha Wings WIN FOOD NETWORK MAGAZINE Contest
Oven-fried, crispy tender chicken wings glazed with spicy, sweet, citrusy Asian flavours...
SPICY AVOCADO CAESAR SALAD DRESSING and Hey Jude’s Overkill Caesar Salad
A big, bold, unapologetically outspoken dressing boasting enough garlic to...
SPANAKOPITA GOLDEN BEET SPIRAL
A delicious mixture of fresh baby spinach, sunset-tinged golden beets, tangy feta and...
STEAK AND BLUE CHEESE CROSTINI
Tender, juicy little morsels of simply seasoned, butter-sizzled steak plunked atop...
PRETZEL BUNS
Shiny, dark, yeasty, chewy buns of beauty, speckled with sea salt, and promising more...
Shaved Asparagus, Tomato and Pancetta Pizza
Tastes like spring! Fresh grassy tangles of tender asparagus shavings; wafer-thin...
CACCAVELLA BELLA ~ Stuffed Pasta Divine
Intriguing, big-baby-big, handcrafted Italian pasta 'shells' stuffed with a...
MOM’S CHILAQUILES
Chewy, crispy edged corn tortillas and mild Spanish onion chunks smothered...
BAKED FUSILI WITH TINY MEATBALLS
With a song in my heart I handcrafted an already scrumptious Marcella...
SPICY THOUSAND ISLAND DRESSING
A kicky blast from the past, made new again. Crunchy, devilishly dillish,...
HONEYED SRIRACHA WINGS
THE WINNER of Food Network Magazine's Secret Ingredient "Cook with Honey"...
ADOBO HOT WINGS
Oven fried, tender-crispy chicken wings with an addictive blast...
SUNDAYEST BAKED BEANS
"We landed at Kailua, a little collection of native grass houses reposing...
GUACAMOLE BRUSCHETTA
Scheming and dreaming is alive and well. And thriving. I can...
Butternut Squash Potato Gratin
I'm on this butternut squash thing lately. Good timing you say, being...
My Marcella’s Tomato Sauce
A pushover. Yup, that's me. Just the mention of Italian food, or...
SUMMER CHICKEN GRILL
IT'S HOT THESE DAYS IN THE OKANAGAN. DAMN HOT! REAL...
SOFT CHEWY PRETZELS
I love October. Truth be known I think it might just be my favorite month...
CHIANTI’S SPINACH SALAD
I yam what I yam and that's all that I yam. toot! toot! Sorry, I don't know...
ONION PAKORAS
♪♫ ♪♫ Onions, onions la, la, la. Onions, onions, ha, ha, ha.....But...
Summer Chicken Grill
IT'S HOT THESE DAYS IN THE OKANAGAN. DAMN...
FRUIT PIZZA
As soon as I finished lovingly painting the berries with the mixture of melted...
Cliff’s Lemon Lime Chicken
MY HAWAIIAN KITCHENDelectable memoirs of living on the slopes of Mt. Hualalai high above...
Hula ula ula Salad
MY HAWAIIAN KITCHENDelectable memoirs of living on the slopes of Mt. Hualalai high above...
Michelle’s Island Corn Salsa
MY HAWAIIAN KITCHENDelectable memoirs of living on the slopes of Mt. Hualalai high above...
AVO HUMMUS
MY HAWAIIAN KITCHENDelectable memoirs of living on the slopes of Mt. Hualalai high above...
Chianti’s Spinach Salad
I yam what I yam and that's all that I yam. toot! toot! Sorry, I...
CREAM OF CAULI SOUP
We don't usually think of June and soup in the same breath. Especially in...
ONION PAKORAS
♪♫ ♪♫ Onions, onions la, la, la. Onions, onions, ha, ha, ha.....But...
Chicken Sate Potstickers
MY HAWAIIAN KITCHENDelectable memoirs of living on the slopes of Mt. Hualalai high above...
Pappardelle Alfredo
I love noodles. Most any kind. 'Noodles' is my broad-ranging word for...